SJÖRAPPORT

It’s from the cold Scandinavian seas that we get the salmon and the peeled shrimps in the SJÖRAPPORT series, tasty food that can be used in many different hot and cold dishes. Salmon and shrimps served in various ways is a Swedish classic, and is a given for parties, but also for everyday meals. Fresh, tasty and versatile food – which is even better since our salmon and shrimps are ASC or MSC certified.

KAFFEREP

BELÖNING

Seeing a recognizable certification logo on a BELÖNING chocolate treat could put your mind at ease when shopping: cocoa certified by the most popular schemes—Fairtrade, Rainforest Alliance, or organic—is usually the preferred option for those of us mindful of the social and environmental impacts of the products we buy.Rainforest Alliance Certified stands for more sustainable farming and better opportunities for farmers, their families and our nature. The program enables the farmers to develop better farming methods and working conditions for themselves and create a brighter future for their children. The goal of the Rainforest Alliance is for farmers to grow better crops that generate more income for them, while protecting the environment and securing natural resources.

HUVUDROLL

New flavours in a classic shapeWe would like to inspire more people to eat more HUVUDROLL plant-based food. Why? Since it generally requires less water, less arable land and less energy to produce – and is therefore a more sustainable alternative. So that you can easily make sustainable choices in everyday life and reduce your climate footprint, our restaurant, bistro and Swedish food market all offer various plant-based alternatives. And one more thing – this food from the soil is also heavenly tasty!The HUVUDROLL plant ball has the taste, texture and juicy bite of a meatball – but it’s made with pea protein, oats, potatoes, onion and apple.Includes no animal ingredients, meaning a good choice for vegetarians and vegans.The HUVUDROLL plant balls go perfectly with classic meatball friends like mashed potatoes, cream sauce, peas and lingonberry jam (but you can also try them with something completely new and different, of course.)